We have been enjoying our spring onions, which are as flavorful and fragrant as ever, and that's a good thing because due to a ladder mishap I think my spring onions' days are over.
However, our other fruits and veggies are doing great - we can't wait to start eating our sweet corn with lots of butter:
My lavender is ready to harvest and put in sachets to give away:
I'm going to make plum jam this year!
And our tomatoes are almost ready to turn red:
Aside from our spring onions, we've been eating our butter lettuce in salads and sandwiches, and using our celery in soups and chicken salad, I love the crunch it adds!
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