Two gorgeous zucchini (one of decidedly monstrous proportions,) and a beautimous cucumber.
I decided that a massive zucchini like that shouldn't go to waste in mere slices. I thought of stuffing it, but then S requested zucchini bread.
Believe it or not, I think I found the one Paula Deen recipe that does NOT call for butter.
And it was for zucchini bread. It was really easy to make, I had everything in my pantry, and the results were glorious. The zucchini taste was not lost at all, and the bread was tender, moist, and delicious.