Sunday, November 1, 2009

Lettuce, tomato and avocado salad

We have been enjoying our first batch of salads that are all from local produce - the lettuce and avocados from our backyard and the tomatoes that I got from a friend for some avocados. When you have good quality ingredients, such as homegrown veggies, you want to do the least possible to them when it comes to seasoning. I took some of my good extra virgin olive oil and some kosher salt and freshly ground black pepper, and that was it. The salad was very tasty and refreshing - if you have the chance to get local produce, I highly recommend it.